- Creamy milk foam with silky smooth, snow white surface.
- Milk foam quality corresponds to the highest SCAE milk foam level.
- Heating with steam generates hot milk foam corresponding to a manual barista foam (approx. 12 % water content in the milk foam).
- Perfect combination of crema and milk foam gives a special taste experience.
Brochure Schaerer Coffee Art Plus with Best Foam™
- Permanently reproducible quality – by every employee.
- “Easy Setting” for really easy modification of the beverage components with no need to be familiar with the technical processes.
- Exceptional range of foam consistencies (liquid to very firm) and various milk temperatures can be preset.
- Outstanding level of freedom for recipes and the creation of new beverages.